| Prep Time | 5 Minutes |
| Cook Time | 55 Minutes |
| Servings |
lbs
|
Ingredients
- Spicy Soy-Ginger Glaze : Mix separately
- 1/3 cup low sodium soy sauce
- 3 tablespoons honey
- 1 tablespoon tablespoons of sliced/minced ginger root or 1/2of ground ginger
- 4 tablespoons Wuju Hot Sauce
- 1 teaspoon paprika
- 1 tablespoon garlic powder
- Wings:
- 4 pounds of wings and drumsticks
- 2 tablespoons of vegetable or sesame oil
- 1 tablespoon of sea salt
- 1/2 teaspoon of ground black pepper
- 1/2 teaspoon of paprika
- 1/2 teaspoon of paprika
Ingredients
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Instructions
Instructions for Glaze
- In a small sauce pan, reduce mixture on low heat for 6-8 minutes. Stir constantly. Remove and put aside. Portion glaze into two halves.
Instructions For Wings
- Preheat oven to 400 degrees Fahrenheit
- In a large bowl, toss wings in oil and seasonings
- Place wings on a foil-lined baking sheet
- Bake for 45 minutes, flipping half way though
- Using half of the glaze, toss the wings
- Return to oven, baking for an additional 6-8 minutes (3-4 minutes a side – flip halfway through)
- Remove wings from oven and toss in remaining glaze.
- Serve with Celery & Blue Cheese Dressing, Enjoy!
Recipe Notes
Recipe by Matthew “Lang” Leonaggeo
